Porto is a fortified wine originate from the region of the same name, in north Portugal.
Porto is a fortified wine originate from the region of the same name, in north Portugal. In order to get chocolate-cherry sweetness in wine, fermentation of the wine is interrupted by topping up distillate obtained from the same variety of grapes. A result of this process we get sweet and fortified wines. Poured distillate increases the alcohol content of the wine and gives it velvety. As Porto, our chocolate is reinforced and covered with cherries in spirit. To give it a unique, distinctive smell of oak, it ages in whiskey. Violets in sugar and vanilla reflect a luxury nuances of the wine taste and emphasize it's sweetness. Chocolate is intense in aromas and harmonized in taste.
The content of cocoa: 60,1%